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Electric Cooking Kettle

  • Date Listed:2019-03-01 09:29:30
    Country:China>Beijing>BEIJING
    Magezhuang, Chaoyang district, Beijing China
    Company:Beijing huoshi machinery manufacturing Co.,ltd
    Mobile:13901171712
    Tell:8601065419767

    Electric Cooking Kettle, Thermal Cooking Kettle, Tiltable Cooking Kettle with Mixer Automatic Cooking Machine Energy saving Electric Cooking Kettle Model Number:RYJ/CD2118 Power(W): 15kw/21kw40 kw.50 kw,60 kw volume:400L ,600 L Dimension(L*W*H):2190*1700*1900 Product description: electric cooking kettle, thermal cooking kettle, tiltable cooking kettle with mixer PRODUCT DETAILS Quick Details Place of Origin: Beijing, China (Mainland) Brand Name: KAIHONG Model Number: RYJ/CD2118 Type: sauce cooking machine, cooking Chiese dises After-sales Service Provided: Engineers available to service machinery overseas voltage: 380 V~415V power: 40 kw.50 kw,60 kw volume: 400L ,600 L highest temperature: 300 centigrade stirring speed: planetary stirring, 0~23 r/min frequency adjustable stirring power: 3 kw pot overturn power: 0.37kw water inlet: DN15 oil inlet: DN20 dimensions: 2190*1700*1900 Packaging & Delivery Packaging Details:Fumigation-free boxes Delivery Detail:10~30 INDUCTION HEATING What is induction heating and its advantages? Induction heating is the most advanced heating technology in the heating world. Induction heating results from the direct application of two physical laws, the lenz law andThe joule effect: Any electrically conductive material, placed in a variable magnetic field, is the site of induced Electric currents,called eddy currents.due to the joule effect (p =r x i2 ),these currents dissipateheat in the material in which they appears. For example, the application of induction heating in the cooking kettle(picture below) The coils generate a changing magnetic field in a certain space, where the kettle was placed. The changing magnetic field causes induced eddy current in the kettle, whose material is eletrically conductive material. The eddy currents dissipate heat in the kettle. So from the macro perspectives, the kettle is the heating source and heats the food directly. Compared with traditional heating method, gas ....

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