Country：China>Zhejiang>Hangzhou
491 Fengqing Ave., Xiaoshan District
Company：Hangzhou Molai Biotech Co.,Ltd
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Shiitake Mushroom Extract Medicinal Shiitake Mushroom Extract,Edible Shiitake Mushroom Extract The Shiitake (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/; Japanese: [ɕiːtake] Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. Taxonomy and naming The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. It was placed in the genus Lentinula by David Pegler in 1976. The fungus has acquired an extensivesynonymy in its taxonomic history:[5] Agaricus edodes Berk. (1878) Armillaria edodes (Berk.) Sacc. (1887) Mastoleucomyces edodes (Berk.) Kuntze (1891) Cortinellus edodes (Berk.) S.Ito & S.Imai (1938) Lentinus edodes (Berk.) Singer (1941) Collybia shiitake J.Schröt. (1886) Lepiota shiitake (J.Schröt.) Nobuj. Tanaka (1889) Cortinellus shiitake (J.Schröt.) Henn. (1899) Tricholoma shiitake (J.Schröt.) Lloyd (1918) Lentinus shiitake (J.Schröt.) Singer (1936) Lentinus tonkinensis Pat. (1890) Lentinus mellianus Lohwag (1918) The mushroom's Japanese name shiitake (椎茸) is composed of shii (椎 shī, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take(茸, "mushroom")] The specific epithet edodes is the Latin word for "edible". It is also commonly called "sawtooth oak mushroom", "black forest mushroom", "black mushroom", "golden oak mushroom", or "oakwood mushroom".
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