Country:China>Hubei>Wuhan
28# Golden Avenue, Golden Industrial Area, Zhendian Street, Jiangxia District, Wuhan City.
Company: ShengLang SaiChuang Biological Technology Co., Ltd
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Tell+86 18872220710
α-Acetolactate Decarboxylase CAS no: 9025-02-9 melting point : 183-188 °C (dec.) storage conditions : ?20°C form : lyophilized powder α- acetolactate decarboxylase (ALDC) is a mountain submerged microbial fermentation and after extraction and purification of beer special enzyme . ALDC for beer fermentation, by the catalytic decarboxylation of α- acetolactate decarboxylase to 3 - hydroxy - 2 - butanone to prevent the formation of diacetyl . Therefore, the beer fermentation can greatly shorten the maturity or even omitted. Action principle : 1, the use of this product can reduce or eliminate diacetyl reduction time , shorten the fermentation cycle, increase beer production . 2, the use of this product can guarantee that diacetyl is not excessive , to ensure the stability of the quality of beer . 3, the use of this product can reduce the finished wine in the α- acetolactate content, thereby eliminating or reducing the finished wine diacetyl rebound in order to ensure the stability of the quality of beer . 4 , the use of this product can be shortened or omitted diacetyl reduction time, thus reducing the heat produced by metabolism of yeast higher alcohol esters advanced content , favor beer flavor . Appearance : ALDC product as a pale yellow liquid , density about 1.1 g / cc. USD67/KG
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